How Two Bengaluru Scientists Built a Rs 45-Crore Samosa Empire From a 300 Sq-Ft Kitchen

When Nidhi Singh and Shikhar Veer Singh took the call to quit their jobs as scientific researchers to test entrepreneurial waters, everyone warned them against it. “It isn’t wise to leave a well-settled, lucrative life to chase a dream,” was a common comment they heard.     But the Bengaluru couple had never been the kind to limit themselves to their comfort zone. Nidhi, who was with a healthcare company for a decade, and Shikhar, who worked in biotechnology, were always keen on solving intriguing problems and bridging gaps that existed in the world through their respective research.    The...