How Farmers Can Grow Black Gram for Higher Yields Using Practical Field Methods

Black gram, also known as urad, is one of the most important pulse crops grown across India. It is valued for its high protein content, its role in improving soil fertility, and its strong demand in everyday cooking.  From dal to papad and dosa batter, it is woven into Indian diets. With proper care and timely agricultural practices, black gram can provide good returns even on small and marginal farms. 1. Choose the right season for sowing The success of black gram cultivation begins with correct timing. It is commonly grown as a kharif crop during the monsoon season when rainfall begins. I...