Climate change may halve omega‑3 fatty acids in fish and the organisms they eat

Climate change may halve omega‑3 fatty acids in fish and the organisms they eat
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Why This Matters

Scientific discoveries like this expand human knowledge and open new possibilities for addressing global challenges.
You've probably heard that eating fish and other seafood is good for your health. One of the main reasons is that seafood is an excellent source of two important omega-3 fats called EPA and DHA.
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