Boomers who grew up eating at cafeteria-style restaurants in the 1970s share their favorite meals

Baby Boomers and Generation Jones (a microgeneration of Boomers born between 1954 and 1966) grew up eating many foods that defined the 1970s. From potluck dishes like fondue and quiche to home-cooked casseroles, they were served at dinner parties and family tables.And a specific type of dining was also popular during the era: cafeteria-style restaurants. At cafeterias, trays were loaded with nostalgic main dishes, sides, and of course, desserts.Boomers and Generation Jonesers on Reddit reminisced about the cafeteria-style restaurants that they frequented back in the 1970s. Plus, they shared...